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  • contact@fwfghana.org

OUR ASSOCIATES


Research Scientists associated with and resourcing the Food and Water Foundation Ghana.


Dr. Wiafe-Kwagyan
BSc., MPhil., PhD.

Areas of expertise include: Mycology; Mushroom biotechnogy; Microbiology; Plant pathology; Food preservation; Molecular biology; Food and nutrition; and Data analysis.


Sylvia
BSc., MPhil.
Research Scientist, Sensory Evaluation Laboratory, University of Ghana Nutrition and Food Science Department.

Areas of expertise include: Food and nutrition; Food Safety System; Food sensory evaluation.


Dzesi
BSc., MPhil.

Areas of expertise include: Food and nutrition; Food Safety System; Sustainable food production; Science communication; Food microbiology; and Food preservation.


Fred
BSc., MPhil.

Areas of expertise include: Sustainable agriculture; Food production; Food preservation; and Environmental protection.