Research Scientists associated with and resourcing the Food and Water Foundation Ghana.
BSc., MPhil., PhD.
Areas of expertise include: Mycology; Mushroom biotechnogy; Microbiology; Plant pathology; Food preservation; Molecular biology; Food and nutrition; and Data analysis.
Research Scientist, Sensory Evaluation Laboratory, University of Ghana Nutrition and Food Science Department.
Areas of expertise include: Food and nutrition; Food Safety System; Food sensory evaluation.
Areas of expertise include: Food and nutrition; Food Safety System; Sustainable food production; Science communication; Food microbiology; and Food preservation.
Areas of expertise include: Sustainable agriculture; Food production; Food preservation; and Environmental protection.